Misc. Dessert, Sauces
2 cups blueberries (fresh or frozen)
1/2 cup water
1/3 cup honey
1 tablespoon l lemon juice
Pinch each of cinnamon and nutmeg
2 teaspoons cornstarch
2 tablespoons water
In saucepan, combine blueberries, 1/2 cup water, honey, lemon juice, cinnamon and nutmeg. Bring to boil; simmer for 5 minutes, stirring occasionally.
Mix cornstarch with 2 tbsp of water. Stir into blueberries; simmer gently until sauce thickens. Serve warm or cold. Makes about 2 cups.